Easy Pecan Cookies

Directions

1. 1
   Cream margarine and sugars.
2. 2
   Add 1 cup flour and 1 well beaten egg.
3. 3
   Add 2 cups flour, 1 more well beaten egg and then 1 more cup flour.
4. 4
   Mix well and stir in pecans.
5. 5
   Divide dough into 3 parts.
6. 6
   Roll in logs and wrap in wax paper.
7. 7
   Allow to cool in refrigerator for 2 hours.
8. 8
   Slice and place on a cookie sheet. Bake at 300° until cookies are light brown.