White Wheat Bread

Name: White Wheat Bread
Ingredients: 1/2 cups Sugar; 2 cups Warm Water; 2 Tablespoons Active Yeast; 1/2 cups Shortening; 5-1/2 cups White Wheat Flour; 2 teaspoons Salt

6 ingredients

4 steps

Ingredients

1/2 cups Sugar
2 cups Warm Water
2 Tablespoons Active Yeast
1/2 cups Shortening
5-1/2 cups White Wheat Flour
2 teaspoons Salt

Directions

1

Add sugar to warm water (120-130°F) and stir in yeast. Add shortening and allow to soften. Cover for about 5 minutes or until yeast has dissolved.
2

Whisk together flour and salt. Stir into yeast mixture and knead for about 5 minutes. Cover with a tea towel and let rise, about 10 minutes. Stir down and repeat twice.
3

Divide dough in half and shape into loaves. Place into well greased loaf pans. Cover and let rise.
4

Heat oven to 350°F. Bake loaves for 25-30 minutes or until golden brown. Let cool 10 minutes in the pan and remove to a wire rack to cool completely.