Easy Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) ready to bake pie crust
  • 3 eggs
  • 2/3 c. brown sugar
  • 1/3 tsp. salt
  • 1/3 c. shortening
  • 1 c. dark Karo syrup
  • 1 c. pecans

Directions

  1. 1
    Slightly beat eggs in a bowl; add brown sugar, salt, shortening and syrup.
  2. 2
    Beat for 1 minute.
  3. 3
    Pour into pie crust. Sprinkle pecans on top.
  4. 4
    Bake in a 350° oven for 50 to 60 minutes until set.

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