Easy Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2 deep dish pie shells
  • 3 eggs, slightly beaten
  • 1/3 cup melted butter/margarine
  • 2/3 cup white sugar
  • 1/3 tsp. salt
  • 1 cup Karo white syrup
  • 2 cups pecans (1 cup per pie)

Directions

  1. 1
    Pour pecans into pie shells.
  2. 2
    Beat all ingredients.
  3. 3
    Pour into pie shells.
  4. 4
    Bake 350 degrees for 50 - 60
  5. 5
    minutes.

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