Orange, Beet & Spinach Salad

6 ingredients
6 steps

Ingredients

  • 1-1/2 gal. baby spinach leaves
  • 4-1/2 cups canned whole rosebud beets, drained, quartered
  • 3 cups red onions, thinly sliced
  • 2-1/4 cups navel oranges, segmented Safeway 1 lb For $0.79 thru 02/09
  • 2-1/4 cups walnut pieces, toasted
  • 1 cup Kraft Raspberry Vinaigrette

Directions

  1. 1
    For each serving: Toss 1 cup (250 mL) spinach with about 3 Tbsp.
  2. 2
    (45 mL) beets, 2 Tbsp.
  3. 3
    (30 mL) onions and about 1-1/2 Tbsp.
  4. 4
    (22 mL) each oranges and nuts.
  5. 5
    Drizzle with about 1-3/4 tsp.
  6. 6
    (8 mL) vinaigrette; mix lightly.

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