Easy Penuche Icing

4 ingredients
5 steps

Ingredients

  • 1/2 cup butter, melted
  • 1 cup packed light brown sugar
  • 1/4 cup milk
  • 1 3/4 cups confectioners' sugar (sifted)

Directions

  1. 1
    Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
  2. 2
    Turn heat down to low and boil for 2 minutes stirring constantly.
  3. 3
    Add milk and bring back to boil for 2 more minutes stirring constantly.
  4. 4
    Cool to lukewarm.
  5. 5
    Gradually add confectioners sugar and beat until spreading consistency.

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