Easy Penuche Icing

Directions

1. 1
   Melt butter in sauce pan.
2. 2
   Stir in brown sugar.
3. 3
   Boil and stir over low heat for 2 minutes.
4. 4
   Stir in milk.
5. 5
   Bring to a boil, stirring constantly.
6. 6
   Cool to lukewarm.
7. 7
   Gradually stir in confectioner's sugar.
8. 8
   Place pan in ice water and stir until thick enough to spread.