Easy Pepper Steak

6 ingredients
9 steps

Ingredients

  • 1 lb. boneless beef sirloin
  • 2 med. green or red peppers, cut into strips
  • 1 med. onion, cut into wedges
  • 1 can Franco-American beef gravy
  • 1 Tbsp. worcestershire sauce
  • 2 c. cooked rice or noodles

Directions

  1. 1
    Slice beef into very thin strips.
  2. 2
    In skillet over medium-high heat, heat 1 Tbsp. oil.
  3. 3
    Brown beef.
  4. 4
    Remove beef and add 1 Tbsp. oil.
  5. 5
    Add peppers and onion.
  6. 6
    Cook over medium heat until tender-crisp.
  7. 7
    Add gravy and sauce.
  8. 8
    Return beef to pan. Heat.
  9. 9
    Serve over rice.

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