Salmon Chowder

11 ingredients
3 steps

Ingredients

  • onions
  • celery
  • garlic
  • 4 c. water
  • 4 c. chicken broth (can make from 3 bouillon cubes)
  • 2 potatoes, cubed
  • 1 can salmon, drained
  • 1 c. evaporated milk
  • 1 can creamed corn
  • 1 tsp. dill weed
  • white pepper to taste

Directions

  1. 1
    Saute onions, celery and garlic in butter.
  2. 2
    Add water, chicken broth and potatoes.
  3. 3
    Cook until tender, then add the remaining ingredients.

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