Easy Philly Cheesesteaks

8 ingredients
4 steps

Ingredients

  • 2 medium onions, halved and sliced
  • 2 medium sweet red or green peppers, halved and sliced
  • 1 beef top sirloin steak (1-1/2 pounds), cut into thin strips
  • 1 envelope onion soup mix
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 6 hoagie buns, split
  • 12 slices provolone cheese, halved
  • Pickled hot cherry peppers, optional

Directions

  1. 1
    Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender.
  2. 2
    Arrange buns on a
  3. 3
    , cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese.
  4. 4
    Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.

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