Church Window Candy

4 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1/4 c. butter or margarine
  • 3 c. miniature colored marshmallows
  • 3/4 c. nuts, chopped

Directions

  1. 1
    In a large saucepan over low heat, melt chocolate chips and butter.
  2. 2
    Remove from heat and cool.
  3. 3
    Stir in marshmallows and 1/4 cup nuts.
  4. 4
    Divide mixture in half.
  5. 5
    Shape each half into a log 1 1/2-inches in diameter 6 inches long.
  6. 6
    Roll each log in remaining 1/2 cup nuts and chill.
  7. 7
    Slice log in 1/2-inch slices.

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