Church Window Candy
4 ingredients
7 steps
Ingredients
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1/4 c. butter or margarine
- 3 c. miniature colored marshmallows
- 3/4 c. nuts, chopped
Directions
-
1In a large saucepan over low heat, melt chocolate chips and butter.
-
2Remove from heat and cool.
-
3Stir in marshmallows and 1/4 cup nuts.
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4Divide mixture in half.
-
5Shape each half into a log 1 1/2-inches in diameter 6 inches long.
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6Roll each log in remaining 1/2 cup nuts and chill.
-
7Slice log in 1/2-inch slices.
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