Easy Pick-a-Cream Pie

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Crust: Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate.
3. 3
   Bake 10 min.
4. 4
   ; cool.
5. 5
   Filling: Beat cream cheese in large bowl with mixer until creamy.
6. 6
   Gradually beat in milk.
7. 7
   Add dry pudding mixes; beat 1 min.
8. 8
   Gently stir in 1-1/2 cups COOL WHIP.
9. 9
   Easy Peanut Butter-Banana Cream Pie: Prepare Filling, reducing milk to 1-1/2 cups and beating 1/3 cup PLANTERS Creamy Peanut Butter with cream cheese before adding milk.
10. 10
    Slice 1 large banana; place in Crust.
11. 11
    Cover with Filling.
12. 12
    Refrigerate 2 hours or until firm.
13. 13
    Garnish with remaining COOL WHIP and 1/4 cup chopped PLANTERS Dry Roasted Peanuts just before serving.
14. 14
    Easy Strawberry Cream Pie: Omit milk.
15. 15
    Thaw 1 pkg.
16. 16
    (16 oz.)
17. 17
    frozen whole strawberries; place in food processor.
18. 18
    Add 1/4 cup sugar; pulse just until berries are finely chopped.
19. 19
    Add cream cheese; process just until blended.
20. 20
    Spoon into large bowl.
21. 21
    Add dry pudding mixes; stir 2 min.
22. 22
    Gently stir in 1-1/2 cups COOL WHIP; spoon into Crust.
23. 23
    Refrigerate 2 hours or until firm.
24. 24
    Garnish with remaining COOL WHIP and 1-1/4 cups sliced fresh strawberries just before serving.
25. 25
    Easy Lemon-Coconut Cream Pie: Prepare Filling, stirring zest from 2 lemons and 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream into pudding mixture along with the 1-1/2 cups COOL WHIP; spoon into Crust.
26. 26
    Refrigerate 2 hours or until firm.
27. 27
    Garnish with remaining COOL WHIP, 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut and lemon slices just before serving.