Easy Pickled Peaches

5 ingredients
3 steps

Ingredients

  • 1/2 cup vinegar
  • 3 inches cinnamon sticks
  • 1 teaspoon clove
  • 1 teaspoon allspice
  • 29 ounces cling peach halves, reserving syrup

Directions

  1. 1
    Boil the ingredients (exluding the peach halves) for 5 minutes.
  2. 2
    Add peaches and simmer for 5 minutes.
  3. 3
    Allow fruit to stand in the syrup until cool or overnight.

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