Fantastic Chuck Roast
4 ingredients
6 steps
Ingredients
- 3 to 4 lb. boneless chuck roast
- 2 onions, sliced
- 1 can cream of mushroom soup
- 12 oz. fresh mushrooms, sliced
Directions
-
1Place meat in baking dish.
-
2Use spatula to spread soup over top and sides of meat.
-
3Press onions into soup layer and arrange mushrooms around edges of pan. Salt and pepper to taste.
-
4Cover with aluminum foil.
-
5Bake at 350° for 3 hours. Don't peek!
-
6Let sit for 15 minutes.
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