Easy Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. Crisco
  • 1 tsp. salt
  • 1 egg, well beaten
  • 5 Tbsp. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut together or use pastry cutter until pea size or smaller first 3 ingredients.
  2. 2
    Beat last 3 ingredients.
  3. 3
    Blend until smooth.
  4. 4
    Refrigerate until needed.

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