Easy Pie Crust

4 ingredients
2 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. vegetable oil
  • 1 Tbsp. granulated sugar
  • 2 Tbsp. milk

Directions

  1. 1
    Mash one pint grapes, cook in juice, run through colander, add one cup sugar, tablespoon cornstarch; cook in double boiler.
  2. 2
    Bake crust on inverted pan; beat white of one egg, one spoon sugar, spread over top, set in oven and brown slightly.

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