Easy Pie Crust

Directions

1. 1
   Re-sift the flours and salt together.
2. 2
   Beat with a fork the oil and ice water until emulsified.
3. 3
   Pour over flour all at once, tossing lightly to mix.
4. 4
   Form quickly into a ball, handling as little as possible.
5. 5
   Divide in half and roll out each half between sheets of waxed paper or heavy plastic.
6. 6
   Remove top paper and fit loosely into pie pan.
7. 7
   For single baked crust, prick bottom and bake at 450° for 10 to 12 minutes.
8. 8
   Makes 2 crusts.
9. 9
   Very good.