Easy Pie Crust

Directions

1. 1
   Measure flour into pie plate; add salt.
2. 2
   Stir with fork. Combine milk and oil, do not stir; pour into flour and salt mixture.
3. 3
   Stir with a fork.
4. 4
   Form into ball.
5. 5
   Divide into two pastries.
6. 6
   Roll between wax paper.
7. 7
   Bake at 400° about 15 to 20 minutes or until lightly brown.
8. 8
   Makes two 9-inch pie shells or one 2-crust pie.
9. 9
   Pie shells freeze very well.