Easy Pigs-In-The-Blanket

2 ingredients
4 steps

Ingredients

  • 1 pkg. little smokey wieners
  • 2 cans biscuits

Directions

  1. 1
    Wrap each wiener in an individual biscuit, pinching the edges together.
  2. 2
    Bake according to the directions on the can.
  3. 3
    Great to dip in mustard or ketchup.
  4. 4
    The kids will love to help with these.

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