Easy Pineapple Bake

5 ingredients
3 steps

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup butter, softened
  • 4 eggs
  • 5 slices day-old bread, cut into cubes
  • 1 (20 ounce) can crushed pineapple, drained

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
  3. 3
    Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.

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