Easter Eggs

5 ingredients
3 steps

Ingredients

  • 3 c. white sugar (granulated)
  • 1 1/2 c. water
  • 1/2 c. white Karo syrup
  • 3 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Boil top three ingredients until a drop forms a hard ball when dropped into cold water.
  2. 2
    Beat egg whites (room temperature) until stiff peaks are formed.
  3. 3
    Very slowly add boiled mixture to egg whites, while continuing to beat on medium with electric mixer.

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