Easter Eggs
5 ingredients
3 steps
Ingredients
- 3 c. white sugar (granulated)
- 1 1/2 c. water
- 1/2 c. white Karo syrup
- 3 egg whites
- 1 tsp. vanilla
Directions
-
1Boil top three ingredients until a drop forms a hard ball when dropped into cold water.
-
2Beat egg whites (room temperature) until stiff peaks are formed.
-
3Very slowly add boiled mixture to egg whites, while continuing to beat on medium with electric mixer.
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