Schweineschnitzel

Directions

1. 1
   Using a meat hammer, hammer the meat until about 1/8 of an inch thick.
2. 2
   Salt and pepper meat to taste.
3. 3
   Flour the piece of meat.
4. 4
   Batter the meat in egg.
5. 5
   Batter the meat with italian bread crumbs.
6. 6
   Fry in about an inch of oil, at medium-high heat until golden brown.
7. 7
   Great sprinkled with lemon juice after cooked.