Hot Cocoa

Directions

1. 1
   In saucepan, combine sugar and cocoa.
2. 2
   Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
3. 3
   The heat will make it easier to dissolve the cocoa.
4. 4
   When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming.
5. 5
   Pour into mugs, top with a bit of whipped cream and serve immediately.