"Easy Pineapple Cake"

4 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1 can crushed pineapple, undrained
  • 1 can cherry pie filling
  • 3/4 stick oleo

Directions

  1. 1
    Empty pineapple into 9 x 13-inch baking pan.
  2. 2
    Add pie filling on top.
  3. 3
    Sprinkle dry cake mix over the pie filling.
  4. 4
    Dot with oleo.
  5. 5
    Bake for 55 minutes at 350° for metal pan or at 325° for glass pan.

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