Easy Pineapple Cheesecake

Name: Easy Pineapple Cheesecake
Ingredients: 2 Tbsp. cooking oil; 2 eggs; 1/2 c. sugar; 1/2 c. flour; 1 tsp. baking powder; 1 (20 oz.) can crushed pineapple; 16 oz. cream cheese; 1 c. sugar; 5 eggs; 1 small vanilla pudding mix (dry, not instant)

10 ingredients

5 steps

Ingredients

2 Tbsp. cooking oil
2 eggs
1/2 c. sugar
1/2 c. flour
1 tsp. baking powder
1 (20 oz.) can crushed pineapple
16 oz. cream cheese
1 c. sugar
5 eggs
1 small vanilla pudding mix (dry, not instant)

Directions

1

Mix the oil, 2 eggs, 1/2 cup sugar, flour and baking powder all together and spread in a greased 9 x 13-inch baking pan.
2

Drain the pineapple and put on dough.
3

Cream the cream cheese and 1 cup sugar.
4

Add the 5 eggs and 2 tablespoons dry pudding and pour over the pineapple.
5

Bake at 325° for about 1 hour.