Roasted Cauliflower

6 ingredients
5 steps

Ingredients

  • 1 head cauliflower, cut into bite size florets (8 cups)
  • 1/4 cup extra virgin olive oil
  • 5 garlic cloves, roughly chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons kosher salt
  • 2 teaspoons roughly chopped fresh thyme leaves

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Pour olive oil over cauliflower then sprinkle with crushed garlic, crushed red pepper, salt and thyme leaves.
  3. 3
    Toss cauliflower until evenly coated.
  4. 4
    Place on baking sheet and roast until golden and tender, about 20 minutes.
  5. 5
    Transfer to serving dish and serve.

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