Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 1 head cauliflower, cut into bite size florets (8 cups); 1/4 cup extra virgin olive oil; 5 garlic cloves, roughly chopped; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons kosher salt; 2 teaspoons roughly chopped fresh thyme leaves

6 ingredients

5 steps

Ingredients

1 head cauliflower, cut into bite size florets (8 cups)
1/4 cup extra virgin olive oil
5 garlic cloves, roughly chopped
1/4 teaspoon crushed red pepper flakes
2 teaspoons kosher salt
2 teaspoons roughly chopped fresh thyme leaves

Directions

1

Preheat oven to 450 degrees.
2

Pour olive oil over cauliflower then sprinkle with crushed garlic, crushed red pepper, salt and thyme leaves.
3

Toss cauliflower until evenly coated.
4

Place on baking sheet and roast until golden and tender, about 20 minutes.
5

Transfer to serving dish and serve.

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