Easy Pineapple Chicken

Name: Easy Pineapple Chicken
Ingredients: 3 large chicken breasts; 1/4 cup flour, all-purpose; 1/2 teaspoon black pepper; 10 ounces pineapple chunks canned; 2 tablespoons vegetable oil; 1/2 cup pineapple juice from can of pineapple; 3 tablespoons soy sauce, tamari; 1 teaspoon vinegar; 1 tablespoon cornstarch

9 ingredients

7 steps

Ingredients

3 large chicken breasts
1/4 cup flour, all-purpose
1/2 teaspoon black pepper
10 ounces pineapple chunks canned
2 tablespoons vegetable oil
1/2 cup pineapple juice from can of pineapple
3 tablespoons soy sauce, tamari
1 teaspoon vinegar
1 tablespoon cornstarch

Directions

1

Remove skin and any bones from chicken and chop into a bite sized cubes.
2

Mix flour and pepper on a plate or shallow bowl and dredge chicken until coated.
3

Heat oil over medium high heat in a skillet.
4

Cook coated chicken until golden brown.
5

Add pineapple and cook for 5 minutes more.
6

In a small bowl, combine soy sauce, vinegar, and cornstarch.
7

Add sauce to pan and simmer for 5 minutes