Easy Pineapple Dessert

4 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple (with juice)
  • 1 box yellow cake mix (dry)
  • 1 1/2 sticks oleo
  • 1 c. nuts

Directions

  1. 1
    In glass casserole dish, layer pineapple and juice, then yellow cake mix, then cut up oleo over top of cake mix.
  2. 2
    Next add chopped nuts. Bake at 325° to 350° for 1 hour.
  3. 3
    Serve with Cool Whip.

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