Easy Pineapple Jam

5 ingredients
7 steps

Ingredients

  • 2 (15 1/2 oz.) cans crushed pineapple
  • 1/4 c. sugar or 6 packets Sweet 'N Low
  • 1 envelope unflavored gelatin
  • 1/2 tsp. grated lemon peel
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine ingredients in a saucepan.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Pour into jars.
  5. 5
    Cover and chill several hours or until set.
  6. 6
    Keep stored in refrigerator.
  7. 7
    Makes approximately 3 cups.

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