Easy Pineapple Pie

Ingredients

• 1 can crushed pineapple in syrup (20 oz.)
• 1 (4 serving size) pkg. instant lemon pudding and pie filling
• 1 c. milk
• 1 (4 oz.) carton frozen whipped topping, thawed
• 1 tsp. grated lemon peel (if desired)
• 2 Tbsp. lemon juice
• 1 (8 or 9-inch) graham cracker pie crust