Easy Pizza Crust

Directions

1. 1
   Place a bowl on a scale.
2. 2
   Place the plastic bag inside with it wide open.
3. 3
   Measure in all of the ingredients marked *, and shake well to mix.
4. 4
   Add the lukewarm water and olive oil, and squeeze the bag after letting a bit of air inside.
5. 5
   Knead by hand from the outside of the bag for 7-8 minutes.
6. 6
   Roll out the dough to about a 2cm thickness, and let it rise for 12 minutes using the bread-rising setting (30W) of your oven.
7. 7
   Place the dough out on a dusted work surface, and punch down the dough.
8. 8
   Divide the dough into two portions.
9. 9
   Roll the dough to about 25cm in diameter with a rolling pin.
10. 10
    Add the toppings of your choice.
11. 11
    Bake for 10-15 minutes in a preheated oven at 220C and it's done.
12. 12
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