Easy Pizza Dough

6 ingredients
8 steps

Ingredients

  • 2 cups plain flour
  • 1 (8 g) dry yeast
  • 1 teaspoon caster sugar
  • 12 teaspoon salt
  • 2 tablespoons olive oil
  • 34 cup warm water

Directions

  1. 1
    Combine dry ingredients in mixing bowl and add oil and water.
  2. 2
    Mix to a soft dough.
  3. 3
    Knead on a floured surface until soft and pliable.
  4. 4
    Return to the mixing bowl and cover with cling wrap and leave in a warn spot for 30 minutes.
  5. 5
    The dough should double in size.
  6. 6
    When it had risen, 'punch' the dough once to remove air bubbles.
  7. 7
    Remove from bowl and knead gently for 1 minute.
  8. 8
    Roll the dough out to desired size and add tomato paste and favourite toppings.

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