Rolled Chicken Surprise

Name: Rolled Chicken Surprise
Ingredients: 6 boned, skinned chicken breasts (medium size feeds 8 to 12 people); 1/2 pt. sour cream or low-fat plain yogurt; 2 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1 tsp. celery salt; 1 tsp. paprika; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/8 tsp. pepper; 1 large pkg. Pepperidge Farm herb stuffing, crushed; 1/2 c. melted oleo

11 ingredients

5 steps

Ingredients

6 boned, skinned chicken breasts (medium size feeds 8 to 12 people)
1/2 pt. sour cream or low-fat plain yogurt
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1 large pkg. Pepperidge Farm herb stuffing, crushed
1/2 c. melted oleo

Directions

1

Combine sour cream or yogurt, lemon juice, Worcestershire sauce, celery salt, paprika, garlic salt, salt and pepper and mix well.
2

Dip chicken in mixture, then into stuffing.
3

Roll up chicken and place in 9 x 12-inch baking dish.
4

Refrigerate 24 hours.
5

Pour melted oleo over chicken and bake, uncovered, for 1 hour at 350°.