My Black Bean Salsa

Name: My Black Bean Salsa
Ingredients: 34 cup frozen corn, steamed for about 3-4 minutes; 1 (15 ounce) canorganic black beans, well drained; 12 cup organic cucumber, peeled and chopped; 14 cup yellow bell pepper, seeded and chopped; 14 cup red onion, finely chopped; 1 small avocado, chopped; 14 cup grape tomatoes, halved; 2 tablespoons fresh cilantro, chopped; juice of one lime; 14 teaspoon salt; fresh ground black pepper; 1 dash cayenne pepper; 1 teaspoon ground cumin; 1 -2 fresh jalapeno pepper, chopped (optional)

14 ingredients

4 steps

Ingredients

34 cup frozen corn, steamed for about 3-4 minutes
1 (15 ounce) canorganic black beans, well drained
12 cup organic cucumber, peeled and chopped
14 cup yellow bell pepper, seeded and chopped
14 cup red onion, finely chopped
1 small avocado, chopped
14 cup grape tomatoes, halved
2 tablespoons fresh cilantro, chopped
juice of one lime
14 teaspoon salt
fresh ground black pepper
1 dash cayenne pepper
1 teaspoon ground cumin
1 -2 fresh jalapeno pepper, chopped (optional)

Directions

1

Mix corn and beans in large bowl (corn can still be warm from cooking it will cool down pretty quickly when cold items are added.
2

).
3

Add remaining ingredients; toss gently.
4

Taste for seasoning.