Easy Pizza Quesadillas
7 ingredients
12 steps
Ingredients
- 1/2 teaspoons Butter
- 2 Large, Flour Tortilla Shells
- 2 Tablespoons Pizza Sauce, Plus More For Dipping If Desired
- 3 Tablespoons Mozzarella Cheese
- 10 slices Pepperoni
- 1/4 teaspoons Italian Seasoning
- Garlic Powder, To Taste
Directions
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1In a large skillet, melt butter on medium heat.
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2Place one tortilla on a work surface.
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3Spread pizza sauce on tortilla in a thin layer, leaving 1/4 inch of space from edge.
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4Top with cheese, pepperoni, Italian seasoning, and garlic powder.
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5Take second tortilla and place on top of pizza.
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6Gently place quesadilla onto buttered skillet.
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7Brown evenly on each side for 3-4 minutes, or until lightly browned.
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8Remove from skillet and onto plate.
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9Cut into triangles and enjoy!
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10Notes: Quesadillas are easy to customize based on your preferences.
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11Feel free to swap out the mozzarella cheese for cheddar cheese, use sausage instead of pepperoni, or add in mushrooms, peppers, etc.
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12Quesadillas will keep refrigerated for up to 5 days.
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