Pastor'S Lasagne

Name: Pastor'S Lasagne
Ingredients: 3 lb. lean hamburger; 1 lb. (2-inch) lasagne pasta; 1/2 lb. bacon; 2 pt. jars Ragu lasagne sauce; 1 lb. sliced Swiss cheese; 2 c. Parmesan cheese; garlic powder to taste; 1 green pepper, chopped; 3 stalks celery, chopped; 1 large onion, chopped; 1 c. catsup; 1 tsp. oregano; 1/2 tsp. pepper; salt to taste

14 ingredients

9 steps

Ingredients

3 lb. lean hamburger
1 lb. (2-inch) lasagne pasta
1/2 lb. bacon
2 pt. jars Ragu lasagne sauce
1 lb. sliced Swiss cheese
2 c. Parmesan cheese
garlic powder to taste
1 green pepper, chopped
3 stalks celery, chopped
1 large onion, chopped
1 c. catsup
1 tsp. oregano
1/2 tsp. pepper
salt to taste

Directions

1

Broil bacon until crisp.
2

Drain and let cool.
3

Boil noodles until tender; drain and let cool.
4

Brown hamburger with onion, celery, salt and 1/2 teaspoon oregano.
5

Mix remaining oregano, pepper and garlic powder with Ragu and catsup.
6

(If mixture doesn't look like enough, add 1 small can tomato paste, thinned according to directions.)
7

Heat enough to blend; mix with hamburger.
8

Cook in pan suitable for serving.
9

(If you use an old biscuit pan, cover the outside with aluminum foil before you put it on the table.)