Easy Pocket Pizzas

5 ingredients
3 steps

Ingredients

  • 4 (7-inch) pita bread rounds
  • 1 c. commercial pizza sauce
  • 1 (3 1/2 oz.) pkg. sliced pepperoni
  • 1 1/2 c. (6 oz.) shredded Mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cut each pita bread round in half crosswise to form 2 pockets. Spread 2 tablespoons pizza sauce inside each pita half.
  2. 2
    Arrange about 6 pepperoni slices inside each half.
  3. 3
    Divide Mozzarella and Parmesan cheeses evenly among pockets.

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