Easy Pork and Rice

5 ingredients
4 steps

Ingredients

  • 4 boneless pork chops
  • 1 cup (225 ml) white rice uncooked
  • 1 can consumme soup
  • 1 can French onion soup
  • 4 tbsp (60 ml). butter

Directions

  1. 1
    Place rice in bottom of a cassarole dish then layer porkchops on top.
  2. 2
    Pour both cans of soup over the top of pork chops.
  3. 3
    Place butter on top.
  4. 4
    Bake at 350 degrees (175 C.) for about 40 to 45 minutes until all liquid is absorbed and the rice is tender and brown.

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