Pork Souflaki

Name: Pork Souflaki
Ingredients: 1 1/2 pounds pork tenderloin, cut into 16 equal pieces; 2 onions cut into 16 pieces; 8 (8 to 10-inch) bamboo skewers; Herb Garlic Marinade

4 ingredients

9 steps

Ingredients

1 1/2 pounds pork tenderloin, cut into 16 equal pieces
2 onions cut into 16 pieces
8 (8 to 10-inch) bamboo skewers
Herb Garlic Marinade

Directions

1

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
2

Season with salt and pepper.
3

Arrange kebabs in 13 by 9 by 2-inch glass baking dish.
4

Whisk all remaining ingredients in medium bowl.
5

Pour marinade over kebabs.
6

Let stand for 30 minutes and up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
7

Preheat broiler.
8

Drain marinade into small saucepan.
9

Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.