Chocolate Parfait

Directions

1. 1
   Whip the egg yolks until light in color and thickened.
2. 2
   Add vanilla, set aside.
3. 3
   Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur.
4. 4
   Combine mixture with the yolks.
5. 5
   In double boiler, whisk until smooth over a low flame.
6. 6
   Whip heavy cream to stiff peaks.
7. 7
   Fold in sugar and then fold in cream into the yolk mixture.
8. 8
   Pour in parfait glasses.