Easy Pork Chop Dinner

3 ingredients
1 steps

Ingredients

  • 4 to 6 loin pork chops, trimmed of fat
  • 1 to 2 cans golden mushroom soup
  • 1 large thinly sliced onion

Directions

  1. 1
    Pour a little of the soup, undiluted, in the bottom of a baking dish; place the pork chops over soup in a single layer. Pour remaining soup over the top. Layer onions on top of pork chops and seal baking dish with foil. Poke a couple of air holes in the foil and bake at 350° for 1 hour 15 minutes.

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