Easy Pork Chops

9 ingredients
7 steps

Ingredients

  • 4 thick center cut pork chops
  • 2 tsp. sage
  • 2 tsp. pepper
  • 4 Tbsp. catsup
  • 4 large slices Spanish onion
  • 4 thick tomato slices
  • Worcestershire sauce
  • dry mustard
  • 5 oz. dry vermouth

Directions

  1. 1
    Place pork chops in casserole.
  2. 2
    Sprinkle each with sage and pepper.
  3. 3
    Top each with a slice of onion and tomato.
  4. 4
    Sprinkle each with dry mustard and Worcestershire sauce.
  5. 5
    Pour vermouth carefully in dish.
  6. 6
    Cover and bake at 350° for 1 hour.
  7. 7
    Uncover and bake 30 minutes longer.

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