Easy Pork Chops

8 ingredients
8 steps

Ingredients

  • 8 center cut or butter filled pork chops
  • salt and pepper to taste
  • 1/2 c. flour
  • 2 Tbsp. oil
  • 1 c. sour cream
  • 1 (10 oz.) can cream of mushroom soup
  • 1 envelope onion soup mix
  • 1 c. white wine

Directions

  1. 1
    Rinse pork chops and pat dry.
  2. 2
    Sprinkle with salt and pepper. Coat with flour.
  3. 3
    Brown on both sides in oil in skillet; drain well.
  4. 4
    Arrange in single layer in rectangular baking dish. Combine sour cream, soup, soup mix and wine in bowl.
  5. 5
    Mix well. Spoon over pork chops.
  6. 6
    Bake at 325° for 45 minutes.
  7. 7
    Serve with wild rice and julienned carrots.
  8. 8
    Yields 8 servings.

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