Wild Rice for 2

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Melt butter in 8-inch skillet.
3. 3
   Cook and stir rice, almonds and onion in butter until almonds are golden, about 10 minutes.
4. 4
   Stir in water and bouillon cubes.
5. 5
   Pour into ungreased 2 1/2 cup casserole.
6. 6
   Cover with aluminum foil and bake until all liquid is absorbed and rice is tender and fluffy, about 1 hour 15 minutes.