Easy Pork Chops Dinner

7 ingredients
6 steps

Ingredients

  • 4 pork chops
  • 2 tablespoons olive oil
  • 14 teaspoon black pepper
  • 18 teaspoon crushed red pepper flakes
  • 2 garlic cloves, minced
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 12 lb thin spaghetti

Directions

  1. 1
    Heat oil in large heavy skillet.
  2. 2
    Brown chops on each side, sprinkle chops with black and red pepper.
  3. 3
    Saute garlic in oil surrounded chops for a few minutes, add tomatoes.
  4. 4
    Cover and simmer over medium heat for 20 minutes.
  5. 5
    Cook spaghetti, drain, toss with butter.
  6. 6
    Serve chops on plates with sauce spooned over spaghetti.

Products Matching These Ingredients

More Recipes to Try