Easy Pork Chops Dinner
7 ingredients
6 steps
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 14 teaspoon black pepper
- 18 teaspoon crushed red pepper flakes
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can stewed tomatoes
- 12 lb thin spaghetti
Directions
-
1Heat oil in large heavy skillet.
-
2Brown chops on each side, sprinkle chops with black and red pepper.
-
3Saute garlic in oil surrounded chops for a few minutes, add tomatoes.
-
4Cover and simmer over medium heat for 20 minutes.
-
5Cook spaghetti, drain, toss with butter.
-
6Serve chops on plates with sauce spooned over spaghetti.
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