Summer Bean Salad

Ingredients

• salad:
• 1 can drained black/cannelini bean (or any bean of choice)
• 1 jicama (julienne)
• 1/2 red cabbage (shredded)
• 2 cups (or ears) of white corn
• 1/3 cup chopped cilantro
• 1/2 cup thinly sliced red onion
• 1 cucumber (sliced)
• dressing:
• 1/4 cup olive oil
• 3 tbl. red wine vinegar
• 2 limes
• dash of cumin
• pinch of cayenne
• pinch of ancho/chile powder
• salt and pepper to taste
• optional: 2 tbl. of chopped fresh mint