Easy Pork Miso Soup

Name: Easy Pork Miso Soup
Ingredients: 2 Potatoes; 1 Carrot; 1/2 block Tofu; 1/2 pack Maitake mushrooms; 1 Aburaage; 1/2 pack Konnyaku; 200 grams Pork; 50 ml A: Mentsuyu (3x concentrate); 700 ml A: Water; 3 tbsp A: Sake; 1 clove A: Garlic; 2 cm A: Ginger; 1 tbsp B: white miso; 1 tsp B: Red miso; 1 pinch B: Soy sauce; 1 pinch B: Salt; 1 Ichimi spice

17 ingredients

6 steps

Ingredients

2 Potatoes
1 Carrot
1/2 block Tofu
1/2 pack Maitake mushrooms
1 Aburaage
1/2 pack Konnyaku
200 grams Pork
50 ml A: Mentsuyu (3x concentrate)
700 ml A: Water
3 tbsp A: Sake
1 clove A: Garlic
2 cm A: Ginger
1 tbsp B: white miso
1 tsp B: Red miso
1 pinch B: Soy sauce
1 pinch B: Salt
1 Ichimi spice

Directions

1

Cut the vegetables, shred the maitake, and dice the tofu.
2

Parboil the aburaage and konnyaku, then slice the aburaage.
3

Make a slit in the middle of konnyaku, put one end into the cut and twist.
4

These knots are cute in the soup.
5

Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
6

When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.