Easy Pork Piccata

6 ingredients
6 steps

Ingredients

  • 350 grams Thinly sliced pork
  • 2 Eggs
  • 1 Parsley, minced
  • 3 heaping tablespoons Parmesan cheese
  • 1 dash Black pepper
  • 1 Vegetable oil

Directions

  1. 1
    Beat the egg and add the minced parsley, parmesan cheese, and black pepper.
  2. 2
    Mix together very well.
  3. 3
    You don't need to spread out the pork slices... coat each slice with the egg mixture.
  4. 4
    Heat oil in a frying pan.
  5. 5
    Cook the pork on medium-low heat, taking care not to burn it.
  6. 6
    Once they are nicely browned, they're done.

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