Ginger Shrimp Wraps

Name: Ginger Shrimp Wraps
Ingredients: 1 1/2 pounds cooked shrimp; 2 limes; 3 tablespoons fresh grated ginger; 1/2 cup sherry; 2 tablespoons dijon mustard; 4 tablespoons olive oil; 2 shallots-minced; 1/2 head bib lettuce; 1 tomato-chopped; 1 can chopped water chesnuts; salt and fresh cracked pepper; 4 flour tortillia shells

12 ingredients

2 steps

Ingredients

1 1/2 pounds cooked shrimp
2 limes
3 tablespoons fresh grated ginger
1/2 cup sherry
2 tablespoons dijon mustard
4 tablespoons olive oil
2 shallots-minced
1/2 head bib lettuce
1 tomato-chopped
1 can chopped water chesnuts
salt and fresh cracked pepper
4 flour tortillia shells

Directions

1

In a mixing bowl juice the 2 limes then add the grated ginger,sherry,shallots. Course chop the shrimp and add them to the marinade.Let them marinade for 15 minutes. Wash and dry the lettuce. Chop the tomato.
2

Take the shrimp out of the marinade using a slotted spoon and place in a bowl. Leave the marinade in the mixing bowl and whisk in the dijon then the oil to make a dressing. Add salt and pepper to taste. Make the tortilla wraps by placing 1/4 of the shrimp,lettuce ,tomato and water chesnuts on each wrap. Drizzle dressing on each wrap and save the rest for a dippig sauce. Roll the tortillias and serve.