Easy Pot Pie

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Grease the bottom of a 1 1/2 qt pan and fit one pie crust in bottom and up the sides.
3. 3
   Bring water and bouillon cubes to a boil.
4. 4
   Mix milk and flour together(I put in a container with a lid and shake it for about a minute) .
5. 5
   When bouillon cubes are dissolved, reduce heat and add butter and milk and flour mixture.
6. 6
   Stir until thickened (about 3-5 minutes).
7. 7
   Salt and pepper to taste.
8. 8
   Add vegetables and meat and mix together.
9. 9
   Pour into pan lined with the pie crust and fit the 2nd crust on top.
10. 10
    Put in oven and bake for 25-30 minutes.